SpeciesSaltwater fishIn-SeasonSpring, Summer, AutumnCooking TipsSashimi, ceviche, Carpaccio, Saute, Broiled with salt, Deep friedHabitatThe entire Hokkaido, Aomori to the west coast of Kyushu, the Japan sea and the East China Sea in Kasasa, Minamisatsuma City, Kagoshima Prefecture, the Pacific coast of Aomori to Hyuga Pass, the Seto Inland Sea. South and west coasts of the Korean peninsula.