SpeciesSaltwater fishIn-SeasonAutumn, Winter, SpringCooking TipsSashimi, Saute, Simmered, Miso soup, Deep fried, Hot potHabitatThe Sea of Japan and the East China Sea from Hokkaido to the south coast of Kyushu, the Pacific coast of Sendai to the south coast of Kyushu, the Seto Inland Sea, Yakushima, the northern part of Ishigaki Island, the East China Sea continental shelf to slope area, Izu Oshima, Ogasawara Islands. South Korea / Jeju Island, Zhejiang Province, Hong Kong.