SpeciesSaltwater fishsIn-SeasonAutumn, Winter, SpringCooking TipsSashimi, ceviche, Carpaccio, Saute, Simmered, Broiled with salt , Miso soup, Hot pot, steeped in sake and steamedHabitatAll coasts of Hokkaido to the south coast of Kyushu, Japan Sea, East China Sea, Pacific Coast, Seto Inland Sea, Yakushima, East China Sea continental shelf area. There are few, but amami oshima, kikaijima, okinawa. Bohai Sea, Yellow Sea, the entire Korean Peninsula, East China Sea / South China Sea coast, Hainan Island.