SpeciesSaltwater fishIn-SeasonAutumn, Winter, Spring, Early summerCooking TipsSashimi, ceviche, Simmered, Deep fried, Broiled with salt, Hot potHabitatYamaguchi Prefecture-northwest coast of Kyushu, Izu Islands, Okitsu, Chiba Prefecture-Pacific coast of Yakushima, waterworks around the open sea of the Seto Inland Sea, Tokara Islands, Okinawa Island. South Korean Peninsula, Taiwan, Zhejiang Province ~ China Coast of Tonkin Bay, Hainan Island.