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Kochi / Bartail flathead
SpeciesSaltwater fishIn-SeasonSpring, Summer, AutumnCooking TipsSashimi, ceviche, Carpaccio, saute, Simmered, Broiled with salt , Miso soup, Hot pot, Deep fried, TenpraHabitatAomori Prefecture-Pacific coast of southern Kyushu, Wakasa Bay-South coast of Kyushu, Sea of Japan / East China Sea, Seto Inland Sea, Tanegashima.
