SpeciesSaltwater fishIn-SeasonSpring, Summer, AutumnCooking TipsSashimi, ceviche, Carpaccio, sauté, Simmered, Broiled with salt , Miso soup, Deep friedHabitatHokkaido's Pacific Ocean-Kyushu South Coast, Izu Islands, Ogasawara Islands, Aomori Prefecture-South Coast of Kyushu Sea of Japan / East China Sea, Seto Inland Sea, Yakushima Island, Okinawa Island, Ishigaki Island. East China Sea continental shelf edge to slope area, Korean Peninsula south and east coast, Jeju Island, Taiwan, Guangdong Province, Hainan Island, Xisha Islands, Pacific coast of Kuril Islands, global temperate and tropical zones.