SpeciesSaltwater fishIn-SeasonSpring, Early SummerCooking TipsSashimi, Ceviche, Carpaccio, Broiled with salt, Saute, Simmered, Fried, Miso soup.HabitatKumamoto Prefecture Amakusa, Izu Islands, Ogasawara Islands, Kita Iojima, Iwojima, Kanagawa Prefecture Misaki, Sagami Bay, Suruga Bay, Wakayama Prefecture Kinan, Tosa Bay, Kagoshima Prefecture Osumi Strait, Ryukyu Islands south of Amami Oshima, Minami Daito Island. South Korean Peninsula, Taiwan, Tosha Islands, Indo-Pacific.