SpeciesSaltwater fishIn-SeasonAutumn, WinterCooking Tipsbroiled, simmered, sauté, deepHabitatSaltwater fish. Water depth 300-2740m. Aomori Prefecture-Hokkaido Pacific Ocean coast, Okhotsk Sea coast. Iwate Prefecture-Sagami Bay are also few. Southeastern Sea of Okhotsk, Bering Sea, Aleutian Islands to Baja California.