SpeciesSaltwater fishIn-SeasonSummer, AutumnCooking TipsSashimi, Saute, Simmered, Broiled with salt , Miso soup, Deep friedHabitatFrom the Izu Islands, Ogasawara Islands, Misaki (Kanagawa Prefecture) Tosa Bay, Yakushima to Ryukyu Islands. Taiwan, Tosha Islands.