SpeciesSaltwater fishIn-SeasonAutumn, Winter, SpringCooking TipsSashimi, ceviche, Carpaccio, Simmered, Steamed, Deep fried, Dried fish,HabitatAomori Prefecture Tsugaru Strait ~ Kyushu West Coast Sea of Japan / East China Sea, Seto Inland Sea, Chiba Prefecture Outer Bunch ~ Kyushu South Coast Pacific Coast. East China Sea continental shelf, Bohai Sea, Yellow Sea, Jeju Island, Zhejiang Province, northern Taiwan.