SpeciesSaltwater fishIn-SeasonSpring, SummerCooking TipsSashimi, Simmered, Dried fish, Broiled with salt , Miso soup, Hot pot, Deep friedHabitatThe coasts of the Sea of Japan and the East China Sea from Hokkaido to the southern coast of Kyushu, the Pacific coast from Hokkaido to the southern coast of Kyushu, the Seto Inland Sea, and the East China Sea continental shelf. The southern, southern, and eastern coasts of the Korean Peninsula, along the coast of the South China Sea, China.