SpeciesSaltwater fishIn-SeasonSummerCooking TipsSashimi, Broiled with salt, Simmered, Deep friedHabitatJapanCoast of Japan Sea and East China Sea from Noto Peninsula, Ishikawa Prefecture to Nagasaki Prefecture, Iwate Prefecture, Sagami Bay to Pacific Coast of Kii Channel, Eastern Seto Inland Sea, Ichibu Kochi Prefecture.