SpeciesSaltwater fishIn-SeasonAutumn, Winter, SpringCooking TipsSashimi, ceviche, carpaccio, Saute, Simmered, Broiled with salt, Deep friedHabitatHokkaido Sea of Okhotsk / Japan Sea, but few in the Pacific Ocean coast of Hokkaido, Japan Sea / East China Sea coast of Hokkaido-Kyushu south coast, Pacific coast of Aomori Prefecture-South Kyushu coast, Seto Inland Sea, Yakushima. Bohai Sea, Yellow Sea, North East China Sea, the entire coast of the Korean Peninsula, Jiangsu, Fujian, Guangdong