SpeciesSaltwater fishIn-SeasonAutumn, WinterCooking TipsSashimi, Broiled with miso, Yuan-yaki(fish marinated in soy sauce, sake, mirin, yuzu, and grilled), Hot pot, meunièreHabitatThe coasts of Hokkaido and the south coast of Kyushu, the Sea of Japan and the East China Sea, the Pacific coast of Hokkaido and the south coast of Kyushu, the Seto Inland Sea, the East China Sea continental shelf edge to the slope area, rarely off the Okinawa East China Sea, and the Kyushu to Palau Ridge. The southern coast of the Korean peninsula, the southern east coast, Ulleungdo, and the northwestern part of the Hawaiian Islands.