SpeciesSaltwater fishIn-SeasonAutumn, Winter, Spring, Early summerCooking TipsSashimi, Ceviche, Carpaccio, Simmered, Miso soup, Broiled with salt, Deep friedHabitatThe coast of the Japan sea from Yamagata to Yamaguchi, Sasebo, Nagasaki, Sagami Bay to Sukumo Bay, Yakushima. Korean peninsula south coast, Jeju Island, Taiwan, Zhejiang to Guangdong Chinese coast, Xisha Islands, Nansha Islands, Philippines.